Easy Thai Curry

Simply fry some Thai Green Curry paste in some plant oil, add a can of coconut milk, meat or fish, and any veg you like. A delicious and very warming winter pot in so little time…

PS: When I make this from scratch, I use vegetable stock (same quantity as coconut milk), galgantal, lemon grass, kaffir leaves, garlic and ginger, all to taste.

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